5th Annual
Woolly Worm
Grill-Off
(Turkey Breast)
Registration fee is
$10.00, and it includes your Ribs.
10 AM - 3 PM
Meat voucher issued during registration. Registration deadline: September 29, 2010.
Voucher redeemed at Thompson’s Grocery in Camargo on September 30 or October 1st.
All cooking to be done in grilling area.
Prior marinating and dry rubs allowed.
Charcoal or gas grills.
Equipment can be unloaded at the South gate.
Juding at 3:00 pm
1st, 2nd, and 3rd place prizes awarded!
To register, contact Don Hudson at (217) 832-3897 or donald.hudson@mchsi.com
10 AM - 3 PM
Meat voucher issued during registration. Registration deadline: September 29, 2010.
Voucher redeemed at Thompson’s Grocery in Camargo on September 30 or October 1st.
All cooking to be done in grilling area.
Prior marinating and dry rubs allowed.
Charcoal or gas grills.
Equipment can be unloaded at the South gate.
Juding at 3:00 pm
1st, 2nd, and 3rd place prizes awarded!
To register, contact Don Hudson at (217) 832-3897 or donald.hudson@mchsi.com